|3||ea||Egg Yolks (Beaten)|
|1||ea||Prepared 8" Pastry Shell (Baked or Cookie Crumb Crust cooled)|
Combine ¾ Cup Granulated Sugar, cornstarch, salt, cinnamon, nutmeg and cloves in a sauce pan. Stir in Sour Cream and Lemon Juice. Add the Raisins. Bring to a boil over Medium heat, stirring constantly. Cook and stir until thick. Remove from Heat.
Stir a small amount of the hot mixture into the egg yolks and then return this to the to the hot mixture. Return to heat and cook for 1 minute stirring constantly. Cool to luke warm and add the nuts. Pour into the cooled Pie Shell. Top with Whip Cream
Biscotti Crumb Crust.
Crush enough Ener-G Foods Biscotti Cranberry Cookies (about 1 package) to make 1 1/2 cups Fine Crumbs. Combine with 6 Tablespoons of melted butter. Press into 8” pie pan and bake for 6 to 8 minutes. Cool before filling.