Ener-G Prtezel Strawberry Salad
Summary
| Yield | |
|---|---|
| Prep time | 2 hours |
| Category | Appetizers & Side Dishes |
| Free Of | gluten wheat |
Description
Strawberry Ener-G Pretzel Salad
Ingredients
| 2 | cup | Wylde Pretzels (Broken up) |
| 3 | tbsp | sugar |
| 3⁄4 | cup | butter (Melted) |
| 8 | oz | cream cheese (softened) |
| 1 | cup | granulated sugar |
| 1 | cup | Frozen Whipped Topping (unthawed) |
| 1 | pkg | Strawberry Gelatin (6 oz ) |
| 2 | cup | Boiling Water |
| 2 | cup | Sliced Strawerberries (Frozen with syrup) |
Instructions
Break Wylde Pretzels with rolling pin or by hand. Mix in sugar and melted butter. Spread onto bottom of 9 x 13 inch baking pan; press down and spread evenly with spoon. Bake in 400 degree oven until just lightly browned, 6 to 10 minutes. Set aside to cool. Thoroughly mix cream cheese, 1 cup sugar and whipped topping and spread over crumb crust when it has cooled. Dissovle strawberry gelatin in 2 cups boiling water. When cool, add strawberries and leave to thicken slightly. Then spread over cream cheese layer. Refrigerate until firm before cutting into squares for serving.