Ener-G Egg Replacer Banana Tea Bread
Description
Ener-G Egg Replacer
Ingredients
| 1 1⁄2 | cup | all-purpose flour |
| 2 | tsp | Ener-G Egg Replacer |
| 2 | tsp | baking powder |
| 1 | tsp | soda |
| 1⁄2 | tsp | salt |
| 1⁄2 | cup | sugar |
| 1⁄2 | cup | oil |
| 4 | tbsp | water |
| 1 | tbsp | orange juice concentrate |
| 1 | tsp | vanilla |
| 1 | cup | mashed banana |
| 1 | tsp | banana flavor |
Instructions
Preheat oven to 350 degrees F. (177 degrees C) Mix Ener-G Egg Replacer and the rest of the dry ingredients together. Add remaining ingredients and mix 1-1/2 minutes. Pour into greased 7-7/8 in (20cm) by 4-1/4 in (10cm) by 2-1/2 in (6cm) pan. Dip rubber spatula into oil and then dip into top of batter and remove quickly (this eliminates cracking on sides during baking) Bake 45 to 50 minutes. Do not let batter sit before using. It is important to get this batter into the oven quickly or this cake will lack volume.
Notes
NOT SUITABLE FOR GLUTEN-FREE DIETS
This is a good recipe!