Ener-G Yeast-Free White Rice Loaf

A gluten-free, yeast-free bread made with white rice. For those on a yeast-free diet, the Yeast-Free White Rice Loaf makes a great alternative to our top-selling White Rice Loaf, as it is gluten-free and yeast-free. Perfect warmed up or toasted, and it makes great sandwiches.

Remember that Ener-G bread and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time.

Our bread is kept fresh through a highly developed vacuum packaging process and guaranteed fresh by the Sell By/Best Before Dates.

Ingredients: Filtered Water, White Rice Flour, Vegetable Oil (Contains one or more of the following: Non-GMO Canola Oil**, Safflower Oil, or Sunflower Oil), Leavening (Glucono Delta-Lactone, Sodium Bicarbonate, Calcium Carbonate, Magnesium Carbonate, and Monocalcium Phosphate), Methylcellulose, Sodium Carboxymethylcellulose, Salt, Citrus Fiber.

~Produced in a facility that also processes eggs on a separate dedicated egg line in a separate room. Egg-free products are processed with dedicated egg-free equipment and packaged in a separate room on a DEDICATED EGG-FREE LINE.~

**We use Non-GMO Canola Oil whenever possible. All products we are currently producing ONLY contain Canola Oil. If we must use Safflower or Sunflower Oil(s) due to ingredient availability issues, we will note the change here, on our ingredient list, and place a sticker on the packaging to warn individuals with Safflower or Sunflower allergies.