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A top selling gluten-free flour made of 100% pure potato starch. Not to be confused with Potato Flour, Potato Starch Flour is the root starch of the potato, whereas Potato Flour uses the entire potato. It's a great thickener for soups and gravies. Potato Starch Flour is commonly used for gluten-free baking, hence the term "flour", as it is a fine grain white flour. For a better balance, this flour, as with most gluten-free flours, is typically best when used combined with other gluten-free flours.
Buy this product by the case and save up to 10% over purchasing them individually!
SKU: 1144 Potato Starch Flour (16oz. pkg)
STORAGE: This is a dry product and does not require refrigeration or freezing. Opened or unopened, this product should be stored in a cool, dry area and has a 3 year shelf life from the production date.
USE BY DATE: Expiration date is embedded on the top of every box and is read as Month Day Year (e.g. 010110 means product will expire on January 1st 2010).
- Recipes using Potato Starch Flour: (opens in new window)
- - Potato Starch Sponge Cake
|Phenylalanine||3.5mg per 100g|