Details
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A top selling gluten-free flour made of 100% pure potato flour. Not to be confused with Potato Starch Flour, Potato Flour uses the entire potato, whereas Potato Starch Flour uses only the starch of the potato. The flour is produced by cooking, drying, then grounding the entire potato. Potato Flour is a heavy off-white flour that creates a dense texture and leaves a nice potato flavor. In gluten-free baking, the Potato Flour works similar to that of Xanthan Gum and Guar Gum. For a better balance, this flour, as with most gluten-free flours, is typically best when used combined with other gluten-free flours.
Buy this product by the case and save up to 10% over purchasing them individually!
SKU: 1154 Potato Flour (16oz. pkg)
STORAGE: This is a dry product and does not require refrigeration or freezing. Opened or unopened, this product should be stored in a cool, dry area and has a 3 year shelf life from the production date.
USE BY DATE: Expiration date is embedded on the top of every box and is read as Month Day Year (e.g. 010110 means product will expire on January 1st 2010).
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Additional Information
| Phenylalanine | No |
|---|---|
| Leucine | No |
| Isoleucine | No |
| Valine | No |
| Arginine | No |
| Histidine | No |
| Lysine | No |
| Methionine | No |
| Threonine | No |
