Ener-G Xanthan Gum

Availability: In stock

Product Name Price Qty
6oz Xanthan Gum
Case of 12 Xanthan Gum 6oz


Ingredients: Xanthan gum View Nutrition Facts



A top selling gluten-free binding agent derived from fermented corn sugar. Xanthan gum is a typical ingredient found in yogurt, ice cream, and salad dressing for its thickening, stabilizing, and emulsifying properties. In gluten-free baking, Xanthan Gum is used as a gluten replacement, as it gives dough a similar "stickiness" that gluten-free flours lack on its own.

  • Breads - 1 to 1 1/2 tsp per cup of flour
  • Pizza Crusts - 2 tsp per cup of flour
  • Salad Dressings - 1/8 to 1/4 tsp per cup of liquid
  • Cookies & Cakes - 1/4 tsp per cup of flour
  • Muffins & Quick Breads - 3/4 tsp per cup of flour
  • Thickener for Sauces - 1 tsp in place of each tablespoon of original thickener

Buy this product by the case and save up to 10% over purchasing them individually!

SKU: 4605 Xanthan Gum (5.93oz. pkg)

STORAGE: This is a dry product and does not require refrigeration or freezing. Opened or unopened, this product should be stored in a cool, dry area and has a 3 year shelf life from the production date.

USE BY DATE: Expiration date is embedded on the top of every box and is read as Month Day Year (e.g. 010110 means product will expire on January 1st 2010).

Additional information

Additional Information

Phenylalanine 0mg per 100g
Leucine No
Isoleucine No
Valine No
Arginine No
Histidine No
Lysine No
Methionine No
Threonine No
Potassium N/A
Tyrosine N/A

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