Details
A gluten-free, low protein bread made with rice starch. The Rice Starch Loaf makes a great white bread alternative. It's high in fiber, slightly sweet, and it has about 5.9mg of "phe" per slice. Perfect warmed up or toasted, and makes great sandwiches. For first-timers and seasoned travelers, Ener-G offers this bread in convenient two slice packets.
Remember that Ener-G breads and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time.
Buy this product by the Case and save up to 10% over purchasing them individually!
Our breads are kept fresh through a highly developed vacuum packaging process and guaranteed fresh by the Sell By/Best Before Dates.
SKU: 4040 Rice Starch Loaf (12 slices) 17oz.
You may also be interested in the following product(s)
Corn LoafStarting at: $4.85 |
Light Tapioca LoafStarting at: $3.90 |
Light Brown Rice LoafStarting at: $4.55 |
Light White Rice LoafStarting at: $4.19 |
Additional Information
| Phenylalanine | 17.4mg per 100g |
|---|---|
| Leucine | 28.8mg per 100g |
| Isoleucine | 18.6mg per 100g |
| Valine | 23.7mg per 100g |
| Arginine | 21.9mg per 100g |
| Histidine | 9.59mg per 100g |
| Lysine | 28.1mg per 100g |
| Methionine | 4.29mg per 100g |
| Threonine | 20mg per 100g |
