The perfect base for a yeast-free, gluten-free pizza. Top these pizza shells with your favorite toppings or follow this simple Margherita Pizza recipe: Baste shells with olive oil, spread crushed tomatoes seasoned with crushed garlic, olive oil, and oregano, add grated parmesan cheese and sprinkle with olive oil. Bake for 12-15 minutes. Add mozzarella cheese. Remove from oven when cheese is melted. Enjoy a great taste of Italy!
A gluten-free, yeast-free pizza shell made with brown rice and white rice flour.
Buy this product by the Case and save up to 10% over purchasing them individually!
Our baked goods are kept fresh through a highly developed vacuum packaging process and guaranteed fresh by the Sell By/Best Before Dates.
SKU: 4034 Yeast-Free Rice Pizza Shells 6" (pkg of 3) 12.7oz.