Details
This is now a verified product by the Non-GMO Project. Read more about the project here
A top selling gluten-free flour made of 100% pure potato starch. Not to be confused with Potato Flour, Potato Starch Flour is the root starch of the potato, whereas Potato Flour uses the entire potato. It's a great thickener for soups and gravies. Potato Starch Flour is commonly used for gluten-free baking, hence the term "flour", as it is a fine grain white flour. For a better balance, this flour, as with most gluten-free flours, is typically best when used combined with other gluten-free flours. Also available in a 5 pound bulk package.
Buy this product by the case and save up to 10% over purchasing them individually!
SKU: 1144 Potato Starch Flour (16oz. pkg)
SKU: 9465 Potato Starch Flour (5lb bulk pkg) LIMIT 10 PER ORDER
STORAGE: This is a dry product and does not require refrigeration or freezing. Opened or unopened, this product should be stored in a cool, dry area and has a 3 year shelf life from the production date.
USE BY DATE: Expiration date is embedded on the top of every box and is read as Month Day Year (e.g. 010110 means product will expire on January 1st 2010).
- Recipes using Potato Starch Flour: (opens in new window)
- - Potato Starch Sponge Cake
You may also be interested in the following product(s)
Tapioca FlourStarting at: $3.09 |
Potato FlourStarting at: $4.89 |
Potato MixStarting at: $4.10 |
Additional Information
| Phenylalanine | 3.5mg per 100g |
|---|---|
| Leucine | No |
| Isoleucine | No |
| Valine | No |
| Arginine | No |
| Histidine | No |
| Lysine | No |
| Methionine | No |
| Threonine | No |
