Details
This is now a verified product by the Non-GMO Project. Read more about the project here
Our top selling gluten-free, low protein light bread made with corn. This bread is not your typical corn bread. It's light, soft, and moist. It's a great gluten-free and low protein alternative to white bread. The Corn Loaf makes perfect sandwiches, as it is not sweet nor as dense as regular corn breads.
Remember that Ener-G breads and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time.
Buy this product by the Case and save up to 10% over purchasing them individually!
Our breads are kept fresh through a highly developed vacuum packaging process and guaranteed fresh by the Sell By/Best Before Dates.
SKU: 4026 Corn Loaf (12 slices) 8oz.
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Additional Information
| Phenylalanine | 32mg per 100g |
|---|---|
| Leucine | 66mg per 100g |
| Isoleucine | 37mg per 100g |
| Valine | 50mg per 100g |
| Arginine | 49mg per 100g |
| Histidine | 21mg per 100g |
| Lysine | 55mg per 100g |
| Methionine | 9mg per 100g |
| Threonine | 36mg per 100g |
