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Focaccia Crust

gluten, wheat, casein, dairy, egg, soy, nut

Availability: In stock

Product Name Price Qty
4.5oz Focaccia Crust (pkg of 2)
$4.45
Case of 6 Focaccia Crust 4.5oz
$24.03
OR
Ingredients: Filtered Water, Rice Flour, Tapioca Starch, High Oleic Safflower Oil, Pear Juice Concentrate, Bamboo Fiber, Modified Cellulose, Salt, Potato Flour, Orange Citrus Fiber, Yeast, Calcium Phosphate, Baking Powder (Glucono Delta Lactone & Calcium Carbonate). Enriched with Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid.

*Produced in a facility that also processes eggs*

View Nutrition Facts

Focaccia Crust

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  • Focaccia Crust

Details

You've sampled them, you've asked for them, you've patiently waited for them... now they're finally here. Classic focaccia is an Italian flatbread that's brushed with oil and topped with various herbs and seasonings. Ener-G Focaccia Crust is our gluten-free version of the traditional bread only it's free of gluten, wheat, casein, dairy, eggs, soy, and nuts. In addition to being free of the top food allergens, it is also plain, meaning you get the freedom to top it with your own favorite herbs and seasons without restrictions.

Buy this product by the Case and save up to 10% over purchasing them individually!

Our baked goods are kept fresh through a highly developed vacuum packaging process and guaranteed fresh by the Sell By/Best Before Dates.

SKU: 3750 Focaccia Crust (pkg of 2) 4.5oz..

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Additional Information

Phenylalanine No
Leucine No
Isoleucine No
Valine No
Arginine No
Histidine No
Lysine No
Methionine No
Threonine No

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