English Muffins

Free of: gluten, wheat, casein, dairy, egg, soy, nut

Availability: In stock

Product Name	Price	Qty
14.8oz English Muffins (pkg of 4)	$6.35 Buy 6 for $5.72 each
Case of 6 English Muffins	$34.29

Ingredients: Filtered Water, Rice Flour, Tapioca Flour, Apple Sauce [(Apple, Water, Ascorbic Acid (Vitamin C)], High Oleic Safflower Oil, Ener-G Sour Dough Starter (Rice Flour, Tapioca Syrup,Yeast, Salt), Pear Juice Concentrate, Xanthan Gum, Ener-G Egg Replacer [tapioca flour, potato starch, leavening (calcium lactate, calcium carbonate, glucono delta lactone), cellulose gum], Yeast, Sunflower Lecithin, Orange Citrus Fiber, Salt, Baking Powder (Glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate Monocalcium Phosphate).

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English Muffin

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Our best selling gluten-free english muffin. Made with rice, tapioca flour, and Ener-G Egg Replacer, the English Muffin makes a great breakfast bread alternative. Top it with whatever you like, they are great warmed up or toasted.

Remember that Ener-G breads and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time.

Buy this product by the Case and save up to 10% over purchasing them individually!

Our breads are kept fresh through a highly developed vacuum packaging process and guaranteed fresh by the Sell By/Best Before Dates.

SKU: 4150 English Muffins (pkg of 4) 14.8oz.