Ener-G English Muffins

gluten, wheat, casein, dairy, egg, soy, nut

Availability: In stock

Product Name Price Qty
14.8oz English Muffins (pkg of 4)
Case of 6 English Muffins

Filtered Water, Rice Flour, Tapioca Flour, Apple Sauce [(Apple, Water), High Oleic Safflower Oil, Ener-G Sour Dough Starter (Rice Flour, Tapioca Syrup,Yeast,Salt), Pear Juice Concentrate, Xanthan Gum, Ener-G Egg Replacer [tapioca flour, potato starch, leavening (calcium lactate, calcium carbonate, glucono delta lactone), cellulose gum], Yeast, Sunflower Lecithin, Orange Citrus Fiber, Salt, Baking Powder (Glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate), Vegetable Glycerin, Dough Conditioner (Calcium Sulfate, Enzyme).
*Produced in a facility that also processes eggs*

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Ener-G English Muffins

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  • English Muffin


Our best selling gluten-free english muffin. Made with rice, tapioca flour, and Ener-G Egg Replacer, the English Muffin makes a great breakfast bread alternative. Top it with whatever you like, they are great warmed up or toasted.

Remember that Ener-G breads and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time.

Buy this product by the Case and save up to 10% over purchasing them individually!

Our breads are kept fresh through a highly developed vacuum packaging process and guaranteed fresh by the Sell By/Best Before Dates.

SKU: 4150 English Muffins (pkg of 4) 14.8oz.

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Additional Information

Phenylalanine No
Leucine No
Isoleucine No
Valine No
Arginine No
Histidine No
Lysine No
Methionine No
Threonine No
Potassium No
Tyrosine No

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