Details
Our top selling egg substitute made with potato and tapioca starch. With only 10 calories per serving, Ener-G Egg Replacer simplifies baking and allows you to enjoy a variety of delicious egg-free baked goods. Used strictly for baking, not only is Ener-G Egg Replacer 100% egg-free (contains NO eggs nor animal protein), it is also gluten-free, wheat-free, casein-free, dairy-free, yeast-free, soy-free, tree nut-free, peanut-free, sodium-free, cholesterol-free, and it's low in protein. It mimics what eggs do in baking recipes so it's perfect for people who cannot have eggs, replacing whole eggs, egg whites, and egg yolks in baking. 16 ounces is equivalent to approximately 100 eggs. Also available in a 50 pound bulk package*.
*NOTE: To order, please call 1-800-331-5222 for the 50 pound bulk package. Actual shipping charges apply.
Buy this product by the case and save up to 10% over purchasing them individually!
SKU: 1414 Egg Replacer (16oz. pkg)
SKU: 9280 Egg Replacer (50lb bulk pkg)
STORAGE: This is a dry product and does not require refrigeration or freezing. Opened or unopened, this product should be stored in a cool, dry area and has a 3 year shelf life from the production date.
USE BY DATE: Expiration date is embedded on the top of every box and is read as Month Day Year (e.g. 010120 means product will expire on January 1st 2020).
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Tapioca FlourStarting at: $3.09 |
Rice BranStarting at: $3.00 |
Additional Information
| Phenylalanine | 1.2mg per 100g |
|---|---|
| Leucine | 2.1mg per 100g |
| Isoleucine | 1.2mg per 100g |
| Valine | 2mg per 100g |
