A top selling gluten-free bread made with white rice, tapioca flour and raisins. The Egg-Free Raisin Loaf is a great alternative to typical raisin breads as it is both gluten-free and egg-free. An excellent breakfast bread when warmed up or toasted.
Remember that Ener-G breads and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time.
Buy this product by the Case and save up to 10% over purchasing them individually!
Our breads are kept fresh through a highly developed vacuum packaging process and guaranteed fresh by the Sell By/Best Before Dates.
SKU: 4055 Egg-Free Raisin Loaf (12 slices) 16oz.