Brown Rice Flour

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A top selling gluten-free flour made of 100% pure brown rice flour. Brown rice is extracted by removing the inedible hull of the rice kernel while maintaining the bran. The brown rice and bran is then milled into a fine flour, thus becomes Brown Rice Flour. Despite the name, Brown Rice Flour is only a shade darker than White Rice Flour. Though both Brown Rice Flour and White Rice Flour are interchangeable, Brown Rice Flour is much more nutritious and has a nuttier flavor. Rice Flour is commonly used in gluten-free baking, from breads and muffins to cakes and cookies. Rice Flour produces a grainier texture in baked goods, so it is typically best to combine it with other gluten-free flours for more balance. Also available in a 5 pound bag.

Buy this product by the case and save up to 10% over purchasing them individually!

SKU: 1024 Brown Rice Flour (18oz. pkg)
SKU: 9480 Brown Rice Flour (5lb bulk pkg) LIMIT 10 PER ORDER

STORAGE: This is a dry product and does not require refrigeration or freezing. Opened or unopened, this product should be stored in a cool, dry area and has a 3 year shelf life from the production date.

USE BY DATE: Expiration date is embedded on the top of every box and is read as Month Day Year (e.g. 010110 means product will expire on January 1st 2010).

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Recipes using Brown Rice Flour: (opens in new window)
• - Simple Drop Biscuits
• - Pumpkin Spice Walnut Muffins